Menu for Banquet in Honour of Sir Anthony

Soupe à l'Oignon des Noctambules

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Artichauts à la Diable

Crabe à la Russe

Fenouil à la grecque

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Sorbet aux Citrons

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Poissons Grillés aux Braises de Vignottes

Cailles de Vignes aux Raisins Muscats

Épinards au Gratin

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Ballottines de Poulet au Homard

Pommes de Terre Sautées aux Fines Herbes

Ragoût de Truffes au Porto

Chiffonade D'Oseille

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Profiteroles au Caramel

Pie aux Pommes à la Manière de Dragon

Glace à la Creme de Normandie

The menu has been written in a language you do not know but obviously related to your own for quite a few of the words seem to make sense. You read on, fascinated that despite the words you do not understand the menu sounds so appetizing.

You can...
[] Try on the rose colored glasses
[] Look away from the scroll.

Dated: 14 August 1996
Updated: 23 January 2007
© information : Browser notes.
§ adapted by afactor In consultation with:Anthony Thyssen, <anthony@cit.gu.edu.au>